Coffee Ground Straws

Made from natural coffee grounds combined with biodegradable PLA, these Coffee Ground Straws offer an eco-friendly alternative to traditional plastic straws. Crafted through high-temperature molding, they meet stringent food contact safety standards, ensuring both safety and sustainability. Ideal for catering applications, they reduce environmental impact without compromising on functionality.

Coffee Ground Straws are produced by blending plant-based PLA biodegradable pellets with recycled coffee grounds through an advanced manufacturing process. After use, these straws naturally decompose into organic matter, enriching the soil and supporting natural regeneration. This sustainable closed-loop cycle—from raw materials to decomposition and back to agriculture—minimizes environmental pollution and actively promotes green environmental protection. Ideal for eco-conscious catering, these straws combine functionality with responsible resource use.

Coffee Ground Straws feature a subtle coffee aroma that enhances the drinking experience by complementing the beverage's flavor. This dual aroma effect enriches sensory enjoyment for guests and creates a memorable touch to every drink, making these straws ideal for establishments seeking to elevate customer satisfaction while maintaining eco-friendly practices.

Each Coffee Ground Straw is individually wrapped in tear-open paper packaging to guarantee hygiene and ensure easy, convenient use. This thoughtful design maintains cleanliness while supporting eco-friendly disposal practices, making it an ideal choice for foodservice environments focused on both safety and sustainability.

Coffee Ground Straws are designed with a smooth, flat cut to ensure a comfortable drinking experience without causing mouth irritation. This precise finish enhances usability while maintaining the straws’ eco-friendly and hygienic qualities.

The Coffee Ground Straws feature a sharp-end design at the insertion point, allowing effortless piercing of sealing films. 

Coffee Ground Straws are designed for versatile use with both cold and hot beverages, performing reliably within a temperature range of -10°C to 75°C. They maintain structural integrity without becoming brittle in the cold or deforming when exposed to heat, ensuring consistent functionality across a variety of drinks.

Coffee Ground Straws resist softening and adhesion even after long-term soaking, ensuring a comfortable and hygienic experience without compromising durability during extended use.